Baby Fuel Moongdal Khichdi

1. Take a clean utensil and spoon.
2. Add 1 tablespoon (15 gm) of the instant mix to 1/2 cup (120 ml) of water.
3. Put it on a low flame while stirring continuously to avoid lumps.
4. Add 2-3 drops of ghee / salt / sugar / boiled and mashed veggies as required (optional).
5. When the consistency becomes thick, turn off the flame.
6. Let it cool a little and it is ready to consume.

- Is a complete meal rich in Vitamin C, Vitamin A and Folic Acid.
- Is homemade in a mother’s kitchen to ensure best hygiene
- Does not contain any kind of preservatives, salt, sugar, additives, chemicals dairy products or artificial colors.
- Is vegan and made in India.
- Contains 200gm, 12 to 13 servings in a pack.
- Must be stored in a refrigerator. After opening the seal store in an airtight container and consume within 15 days.