Product Description: In Indian cuisine, Masor Dal is commonly referred to as red lentils. When prepared in Uttarakhand, the recipe may exhibit local nuances, often incorporating regional spices and flavorings. This dish offers numerous health benefits, including cardiovascular protection, improved digestion, enhanced immunity, and effective weight management. Additionally, it caters to diabetic patients, slows down rapid aging, boasts a high protein content, reduces cancer risk, fortifies bones and teeth, and is sourced pesticide-free from the high-altitude regions of Uttarakhand.