Product Description: - Myor Pahad's procured Pahadi Rajma especially from the Hills have higher protein value., is cultivated as a food crop in the Uttarakhand region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas. - What makes this specific variety stand out from others is that it has 6-8 times more proteins when compared to other rajma varieties. - Ramgarh Rajma has always been on top of any food table, whether it is Mexican or Indian recipes. - Our company works directly with farmers located near the Himalayas who grow these pulses. Ensuring they would reach your table safe and yummy! This ensures that you are getting the freshest product delivered right to your door! - We can assure you that if you serve these Rajma, your guests will be fully satisfied. Don't believe me? Just ask everyone who has tried it so far.