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Bhuli Store Pahadi Jambu
M.R.P: ₹300.00 Price: ₹215.00 28.00% off
: 20 gm
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Product Description:
Jambu, also known as Faran or Jhambu (Allium stracheyi), is a perennial herb that produces rosy flowers. Its dried leaves and inflorescence are used for seasoning due to its distinctive flavor profile. Native to the Alpine Himalayas in Uttarakhand, this herb thrives at high altitudes between 2500-3000 meters above sea level. In local cuisine, Jambu is a staple condiment that adds depth to soups and dals without overpowering their natural flavors. Its usage extends beyond regional boundaries, with Tibetan dishes often incorporating it as well. As part of the onion family, its flavor profile leans towards onions, elevating the taste experience. The notable advantage of using Jambu lies in its ability to enhance a dish's nutritional value significantly without requiring additional seasonings besides salt, chilly peppers, and turmeric. Once harvested or cultivated, Faran is dried under shade conditions, allowing it to be stored for extended periods before use.
Jambu, also known as Faran or Jhambu (Allium stracheyi), is a perennial herb that produces rosy flowers. Its dried leaves and inflorescence are used for seasoning due to its distinctive flavor profile. Native to the Alpine Himalayas in Uttarakhand, this herb thrives at high altitudes between 2500-3000 meters above sea level. In local cuisine, Jambu is a staple condiment that adds depth to soups and dals without overpowering their natural flavors. Its usage extends beyond regional boundaries, with Tibetan dishes often incorporating it as well. As part of the onion family, its flavor profile leans towards onions, elevating the taste experience. The notable advantage of using Jambu lies in its ability to enhance a dish's nutritional value significantly without requiring additional seasonings besides salt, chilly peppers, and turmeric. Once harvested or cultivated, Faran is dried under shade conditions, allowing it to be stored for extended periods before use.
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