Product Description: Black-eyed peas or cowpeas lentils, commonly referred to as "Lobia dal," take on a unique regional twist in Uttarakhand cuisine. The local geography and ingredient availability significantly influence the culinary traditions in this region. In Uttarakhand, Lobia Dal is a staple delicacy used year-round in both daily cooking and special occasions, often found on menus in Pahadi Dhabas or home kitchens.