Product Description : - Made from the finest almonds that are blanched and milled into flour. - Storehouse of protein, fiber, and healthy saturated fats. - Has Low Glycemic Index. Hence, ideal for diabetic patients, vegan, and people on Keto diet. - Healthy, gluten-free replacement to regular flour. - Perfect for the whole family. Benefits : - Improves Heart Health - Boosts Energy - Aids in Digestion Storage : Store in a sealed container in a cool, dry place away from direct sunlight and moisture to avoid risk of infestation. How To Use : Almond flour can be used as flour replacement while making cakes, breads, rolls, donuts, etc. Or, simply mix it with regular flour to make chapati's.