Product Description: - Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination. - Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. - Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. - A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. - INTENSE AROMA: Ajwain has a unique texture and adds a pleasing & distinct aroma when added in Tadkaa